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The Cyprus travel guide is all you need to prepare for your perfect Mediterranean holiday.
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The Cypriot kitchen is a tasteful and exciting experience. The food have strong colors and much fresh ingredients. The food have a lot in common with the Greek kitchen but is also inspired from the Turkish kitchen which makes the Cypriot kitchen a exciting mix of the smaller Asian and Balkan food.

We recommend the Cypriot Meze (Greek for mixed) which is a orgy in food with between 15-25 dishes. There is different kinds of Meze. You can have Fish, Meat or a mixed Meze, depending on the type of restaurant.  

Meze



Ost

Spagetti

Click the to have the authentic Cypriot Recipe

Feta
Goat or Cheep's Cheese.
Afelia
Pork cooked in Wine
Klicka fr receptet
     
Haloumi
Cypriot Speciallity! Made from Goat's Milk .
Avgolemoni Souppa/ Rice soup with egg and Lemon Klicka fr receptet
       
Houmus
Dip sauce with Chickpeas and Garlic.
Klicka fr receptet Dolmades
Grape leaves stuffed with Rice and Meat.
Klicka fr receptet
     
Melintzanosalata
Dip sauce with Aubergin and Garlic.
Klicka fr receptet Kalamari
Deep fried Kalamari .
       
Tachini
Dip sauce of Sesame seeds.
Klicka fr receptet Keftedes
Greek Meatballs with Oregano .
Klicka fr receptet
       
Taramosalata
Dip sauce with fish roe.
Klicka fr receptet Kleftiko
lLamb meat cooked in owen.
Klicka fr receptet
     
Tsatsiki
Yogurt dip with Garlic.
Klicka fr receptet Lountza
Cypriot smoked ham.
 
Marida
A small fish eaten whole.
   
Moussaka
Meat gratain with Aubergine, Potatoes, Bechamel and Cheese.
Klicka fr receptet
   
Pilafi Pourgouri
Klicka fr receptet
 
Souvlaki
Barbequed Pork meat.
   
Sheftalia
Turkish / Arabic meatballs.
Klicka fr receptet
   
Stifado
Beff cooked in wine.
Klicka fr receptet
   
Tavvas
Lamb with Onion and spices.
Klicka fr receptet
   
Yemista
Vegetables filled with Rice and meat.
Klicka fr receptet
   
Bamies - Okra
Vedgetable served with meat or Fish.
Klicka fr receptet



Korkskruv Cyprus is very famous for a type of Port wine with the Name Commandaria. This wine is one of the oldest known wine in the World. According to the legend the wind God Dionysos who teached the man to make wine (now we know that this technique came from the east). Today’s wine’s in Cyprus is not very famous but are growing slowly. Of course we recommend that You try some wines, and here are some examples:

Dry white Wines - Arsinoe, Aphrodite, White Lady
Semi dry White - Ballapais, Thisbe
Red wines
- Afames, Keo Claret, Ino, Othello



Keo öl
KEO
is a appreciated local Beer with a lot of awards that we really recommend. It is a kind of pilsner and is close to Danish Beer’s in taste.
You can also do like the Cypriots, take a Brandy with the food. Five Kings or V.O.S.P is the two most famous types.
Filfar – is a strong Cypriot orange liqueur that reminds of Grand Mariner.After the dinner You can have a Cyprus Coffee. This Coffee originates from Turkey and are served in small cups and are very strong. You can choose between: Sketto = no sugar, Metrio = medium sweet and Glyko = sweet. The coffe is served with a cold glass of water.
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